Selected high-quality calamari, cut by our Chef with a knife, battered in flour and fried at a temperature of 190°.

Our tortilla is unique, as it is made with top quality potatoes from our garden, country eggs and treated with the utmost delicacy of our Chef.

100% homemade Russian salad, made with top quality products with a perfect touch of country eggs

Galician pork ham, cut into cubes, with a dressing based on extra olive oil, our harvest albariño, paprika, garlic, parsley and a light touch of white pepper. Accompanied by baked potato and peppers

Octopus from the Ría de Muros y Noia, simmered for 45 minutes, cut into slices and seasoned with Maldom salt, paprika, and real extra virgin olive oil.

For the most daring!!! Grilled filleted octopus legs with olive oil accompanied by baked potatoes, peppers from the garden and finally country eggs. A delight!!!!

Homemade Iberian ham croquettes.

Meat croquettes

Authentic homemade croquettes made with top quality sheep cheese

It consists of top quality lettuce, accompanied by slices of red onion and natural tomato.

Typical and traditional mixed salad, consisting of an abundant layer of lettuce accompanied by slices of red onion, natural tomato, carrot, boiled farm egg, tuna in olive oil, and olives, and bathed in an extra virgin olive oil dressing with tears of honey and old mustard with a light lemon scent.

For those who, when it comes to ordering a salad, are not satisfied with just green, we present the Cesar salad, which consists of lettuce from our garden, croutons, Parmesan cheese, cherry tomato, and crispy free-range chicken, all bathed in our special homemade Cesar sauce.

Cachopo made from two pieces of Galician veal fillet stuffed with Mexican Serrano ham and pasteurized cow cheese, coated in flour, egg and breadcrumbs. Our cachopo is accompanied by baker-style fried potatoes and some roasted peppers.

Cachopo made from two pieces of Galician veal fillet stuffed with authentic Wagyu beef jerky, pasteurized goat cheese and authentic Italian Parmesan cheese, coated in flour, eggs and breadcrumbs. Our cachopo is accompanied by baker-style french fries, and some roasted peppers

Authentic Wild Flounder from Our Ria

Brioche bread, 200 g meat, San Simon 'A Costa' Smoked Cheese, Smoked Bacon, Wagyu jerky, and an ingredient to choose from which would be:
Fried Egg
Lettuce
Crunchy onion
Tomate
Gherkin

Brioche bread, 200g of meat, Double 'Cheddar' Cheese, San Simon da Costa Cheese, smoked bacon, fried egg, and Cheddar sauce. An ingredient to choose from:
Lettuce,
Crunchy onion
Tomato,
Gherkin

Bakery roll, 100% octopus de la Ría hamburger, 'San Simón da Costa' cheese, homemade mayonnaise sauce with paprika.

400g of old Galician beef, thrown on our grill with aromas of oak charcoal

Young Galician veal ribs roasted on our grill with top quality oak charcoal

650g of pork ribs roasted on our grill with high-quality oak charcoal

Family white wine made with select grapes from the Ribeiro Denomination of Origin. Delicate combination of the Treixadura, Torrontés, Albariño, Loureira and Godello varieties
Tasting note: with the scent of fresh fruit (including apple) and floral notes, the acidity point and a very pleasant final aftertaste stand out. Pairing: it combines perfectly with fish and seafood, appetizers, soft cheeses and ham.

Viña Costeira is the white wine that represents the winery of the same name, made from Treixadura, Albariño and Torrontés grape varieties. As an interesting fact, the diamonds on its label represent each of the farms owned by the members of the cooperative.
TASTING NOTE: Bright straw yellow with greenish reflections. Aroma of medium-high intensity, very fine and elegant, with notes of tropical fruit and fresh grass. Very balanced, tasty and fresh palate, forming a pleasant and harmonious whole.
12% vol. 75 cl. Treixadura, Albariño and Torrontés.

Ramón do Casar white wine is a Galician wine that is made within the Ribeiro Denomination of Origin.
For this purpose, grapes from 3 of the most prestigious native varieties in the area, Treixadura, Albariño and Modelo, are used.
When you bring your nose closer, intense aromas of white rose and linden unfold, inviting you to take a first sip. On the palate, its mellow and balanced character is revealed, gliding gently to leave a long and refreshing finish.

Straw yellow color with slightly golden touches, clean, transparent and shiny. Good tear. Intensity and quality of primary aromas. Citrus memories of lemon and orange blossom, white fruits (apple), tropical fruits (mango, pineapple) and flowers (roses and white flowers). Good structure and light oily texture, with good oiliness. Enveloping and lightweight. Delicious, fresh and fruity. Fruity and persistent aftertaste.
13.5% vol. 75 cl. Godello (90%) and Treixadura (10%).

Albariño Cosechero is a white wine made from 100% Albariño grapes from the Rías Baixas (Galicia). This Albariño Cosechero is made by a family winery with its own vineyards and analyzes together with the winemakers each entry of grapes selected from the vineyard, carrying out a manual harvest.

Tasting:
The nose has a medium-high intensity, with floral aromas and nuances of white fruits. This is a clean and elegant scent. On the palate, the wine is fresh, broad, round and with a marked aromatic persistence.

The Señorío do Sobral wine is an Albariño white wine, with D.O. Rías Baixas made from 100% Albariño grape. At the sight it is beautiful, with a pale gold color and with a minimal needle, which resembles a rare constellation of bright stars. Its aroma is very intense, penetrating, like a cyclone of summer fruit and citrus fruits.
In the mouth it is fresh and soft, very proportional, with a broad aftertaste, of various nuances.

Tasting:
Visual Phase
Straw yellow color with a slight greenish tint, clear and
Brilliant.
Olfactory phase
Medium-high intensity, floral (orange blossom), citrus (lemon peel,
tangerine) tropical, (mango, lychees) and stone fruits.
Taste Phase
Fresh mouth, good acidity, very fruity and intense. Balanced.

Siglo Tinto Rioja is a red wine produced by Bodegas Manzanos with D.O. Rioja. The grape used for its production is Tempranillo and Garnacha with a variety of soils at an altitude of 500-600 meters. These grapes come from vineyards in La Rioja Alta and Rioja Alavesa with an Atlantic climate influence.

Azpilicueta Crianza is a cherry-red red wine with golden sparkles, clean and bright. It has fragrant aromas of red fruit, with notes of toasted wood on a vanilla background.
In the mouth it is soft but full-bodied, balanced and pleasant.

Ruby red color with violet memories. Medium-high intensity, with aromas of black fruit, plum and black cherry. Notes of licorice, black pepper and sweet spices (vanilla and coconut). Very frank, assembled and integrated aromas.

CATA
View: Cherry red color.
Nose: On the nose, its fruity character stands out with notes of strawberry and banana. Memories appear, vanilla, cedar wood, leaf litter, along with balsamic notes.
Mouth: The palate is enveloping and dense with powerful but round tannins. In the aftertaste, memories of fruit and the acidity that refreshes the wine as a whole reappear.

Fresh and elegant nose, where red fruit aromas stand out. Well constituted, quite fruity in the mouth, with spicy and licorice tones, sweet and tasty, with soft tannins and a warm finish.

It has aromas of ripe red fruits with spices such as licorice, coffee, or vanilla. It has a voluminous and intense body that is at the same time cheerful and fresh, supported by an excellent level of tannins.

Maroon red color and violet trim, good coating and good tear. Intense and complex nose, with hints of blackberry, strawberry and raspberry red fruits, vegetable and also spicy (coffee, cocoa, chocolate), mineral and slightly floral notes.

On the nose, it translates into the perfect combination of the acid notes of the Mencía grape, red fruits and floral notes of violet together with hints of tofe and licorice. On the palate it is bitter, persistent and long, with a fresh finish and the same floral notes as on the nose. A unique and classy experience.